FastFacts
Lamma Island
Many thanks to the individuals who have made their photographs of the Lamma Island and surrounding areas available for use in this website by declaring them to be Creative Commons.
By Ken Marshall
Because of the heritage of Lamma as a working fishing island there is no shortage of seafood restaurants on the island. Combined with the Cantonese love of fresh seafood and it is not hard to imagine how Lamma has become a go-to place for a seafood dinner.
There a large number of restaurants both at Yung Shue Wan and at Sok Kwu Wan, and both have a main street with a range of seafood restaurants. If Seafood is the main reason for your visit then Sok Kwu Wan will provide all your needs, but if you are interested in a wider range of cuisine and have more time then Yung Shue Wan while give you more choices.